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ITIL Foundation : ITIL 4 Edition (9780113316076)

The first step on the ITIL 4 pathway provides IT professionals with an understanding of the ITIL 4 framework and its practical application to the modern digital world while serving as expert reference guidance for solving day-to-day problems. It is fully aligned with the ITIL 4 Foundation exam and is ideal guidance for IT professionals who require an understanding of the ITIL 4 framework and how to apply it to the modern digital world. Product details Format Paperback | 212 pages Dimensions 213.36 ...
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"Käse" vegan (3702015329)



Mozzarella, Parmesan und Feta aus Pflanzenmilch

Aus dem Käseland Frankreich kommt dieses Buch, das erstmals zeigt, dass sich auch auf veganer Basis köstliche Käsespezialitäten erzeugen lassen: Ob Mozzarella, Ricotta, Cheddar, Gauda oder "Käse" nach Parmesan- oder Feta-Art, jetzt gibt es die Klassiker auch "in vegan".

Die Rezepte spannen den Bogen von "Frischkäse" mit Kräutern oder Pfeffer bis zu neuen Geschmackserlebnissen wie Sauerkraut- oder "Kombucha-Käse", auch eine vegane Variante des "Käsefondues" und eine "Käsesoße" für Nachos sind enthalten!

Die Autorin hat für dieses Buch die herkömmlichen Techniken der häuslichen Käseerzeugung an die Besonderheiten pflanzlicher "Milch" angepasst: Vom Eindicken über das Filtrieren und Pressen bis hin zur Fermentierung der Pflanzenmilch werden alle Techniken Schritt für Schritt erläutert.

Die Autorin:

Marie Laforêt ist eine große Pflanzenliebhaberin und verzichtet auch aus ethischen Gründen auf Fleisch. Sie engagiert sich für eine ebenso gesunde wie wohlschmeckende Küche und teilt ihre Erfahrungen auf ihrem Blog www.100-vegetal.com mit ihren Lesern. Die leidenschaftliche Fotografin illustriert ihre Bücher auch selbst.


Product details

  • Hardback | 72 pages
  • 169 x 228 x 12mm | 337g
  • German
  • Neuauflage, Nachdruck
  • zahlreiche Farbabbildungen
  • 9783702015329
  • 3,603,975


Download "Käse" vegan (3702015329).pdf, available at ebookdownloadfree.co for free.

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